| Product Description: | Specifications: |
|---|---|
| Cavity | 2, 4 and 6 Cavity |
| Bottle Size | 50 Ml to 2 Lr |
| BPH | 1400 to 7000 BPH |
| Raw Material | PET |
| Voltage | 410 V |
| Running Load | 7 W - 14 W |
BMR Machinery is a leading manufacturer of cold drink plant in India, providing complete turnkey solutions for the beverage industry. Our cold drink plant machinery is designed with advanced technology to ensure high-speed production, consistent quality, and maximum efficiency.
When you choose BMR Machinery for your cold drink plant, you get reliable machines engineered for durability, hygiene, and long-term performance. We design our plants to meet international standards, making them suitable for both small-scale startups and large-scale beverage producers.
BMR Machinery is a trusted manufacturer of cold drink plant in India, offering complete solutions for the beverage industry. Our cold drink plant machinery is designed to deliver high-speed production, consistency, and long-lasting performance. With a wide range of options including manual, semi-automatic, and fully automatic cold drink plant, we provide the right solution for businesses of all sizes.
• High-speed and reliable filling system
• Hygienic design with stainless-steel components
• Energy-efficient and cost-effective operation
• Capability to handle carbonated soft drinks, soda, juices, and flavored beverages
• Low maintenance with long-term durability
Our cold drink plants are widely used for:
• Carbonated soft drinks
• Soda water production
• Fruit-based cold drinks and juices
• Energy drinks
• Packaged flavoured water
As a trusted name in the beverage machinery industry, BMR Machinery provides not just equipment but complete business solutions. From plant setup to installation, training, and after-sales service, we ensure our clients get full support for smooth production.
Choosing BMR Machinery for your cold drink plant means investing in quality, efficiency, and long-term business growth.
At BMR Machinery, we understand that every business has different requirements. That’s why we offer multiple models of cold drink plant:
• Manual Cold Drink Plant – Best suited for small businesses or startups looking for low investment options. Manual plants are simple, cost-effective, and easy to operate.
• Semi-Automatic Cold Drink Plant – Designed for medium-scale businesses, this option balances automation with manpower to achieve higher production without major costs.
• Fully Automatic Cold Drink Plant – Perfect for large-scale industries, these plants ensure maximum speed, precision, and efficiency with minimal labor requirements.
The demand for packaged beverages is increasing rapidly, making the cold drink plant business a profitable opportunity. A modern cold drink plant helps manufacturers maintain product quality, reduce wastage, and achieve high-volume production at low operational costs.
With years of expertise, BMR Machinery has become a trusted partner for beverage manufacturers across India. We don’t just supply machines — we provide complete setup, installation, training, and after-sales support. Whether you choose a manual cold drink plant, a semi-automatic cold drink plant, or a fully automatic cold drink plant, you can be sure of world-class performance and long-term reliability.
Choosing BMR Machinery for your cold drink plant means investing in quality, efficiency, and business growth.
A cold drink plant requires advanced and reliable machinery to ensure smooth production, hygiene, and efficiency. At BMR Machinery, we provide complete solutions for cold drink plants, including manual, semi-automatic, and fully automatic machines to meet different production scales.
1. Water Treatment System
- Ensures clean and purified water, which is the main ingredient in any cold drink plant.
- Removes impurities, chemicals, and bacteria to maintain safety standards.
2. Sugar Syrup Preparation Machine
- Prepares the base syrup by mixing sugar and water.
- A vital step in a cold drink plant for consistency in taste and quality.
3. Carbonation Unit
- Adds carbon dioxide (CO₂) to the drink for fizz and freshness.
- A key part of every cold drink plant, especially for soda and soft drinks.
4. Mixing & Blending Tank
- Blends syrup, flavor, water, and carbon dioxide.
- Ensures uniformity in every batch of cold drink.
5. Bottle Rinsing, Filling & Capping Machine
- Automatically washes bottles, fills them with cold drink, and seals with caps.
- Available in manual, semi-automatic, and fully automatic cold drink plant setups.
6. Labeling & Packaging Machine
- Labels bottles and packs them for market delivery.
- Increases efficiency and ensures professional packaging in the cold drink plant.
7. Quality Control System
- Ensures that the final product from the cold drink plant meets hygiene and safety standards.
- Includes testing equipment for carbonation levels, taste, and quality.
At BMR Machinery, we supply world-class machinery for cold drink plants, built with precision and durability. Whether you are setting up a manual cold drink plant for small-scale production or a fully automatic cold drink plant for large-scale industries, we provide complete turnkey solutions.
Choosing us means investing in reliability, efficiency, and long-term business success.
Setting up a cold drink plant requires careful planning of space, machinery, and workflow. The area needed depends on production capacity, type of machinery (manual, semi-automatic, or fully automatic), and storage requirements. At BMR Machinery, we provide complete guidance to help you establish your cold drink plant efficiently.
1. Small-Scale Cold Drink Plant (Manual or Semi-Automatic)
- Requires 1,000 – 2,000 sq. ft.
- Suitable for startups or small businesses.
- Can accommodate basic machinery like water treatment system, syrup preparation, filling, and capping units.
2. Medium-Scale Cold Drink Plant (Semi-Automatic to Fully Automatic)
- Requires 3,000 – 5,000 sq. ft.
- Suitable for businesses aiming for higher production.
- Space includes machinery, storage, and packaging areas.
3. Large-Scale Cold Drink Plant (Fully Automatic)
- Requires 6,000 – 10,000+ sq. ft.
- Designed for industrial-level production.
- Includes dedicated space for raw materials, water treatment, carbonation, filling, labeling, packaging, and warehousing.
• Type of Machinery – Manual machines need less space, while fully automatic machines require larger areas.
• Production Capacity – Higher production output requires more space for machines and storage.
• Raw Material Storage – Sugar, flavor, CO₂ cylinders, and packaging material need dedicated space.
• Finished Goods Storage – The cold drink plant should have a warehouse for storing ready-to-ship bottles.
• Utility Area – Includes space for water treatment, boilers, compressors, and staff facilities.
At BMR Machinery, we help you plan the cold drink plant area requirement based on your budget and production goals. Whether you are setting up a manual cold drink plant, a semi-automatic cold drink plant, or a fully automatic cold drink plant, we provide expert guidance, world-class machines, and complete turnkey solutions.
Setting up and running a cold drink plant not only requires advanced machinery but also skilled manpower to manage operations effectively. The number of workers depends on the size of the plant, production capacity, and whether you are using manual, semi-automatic, or fully automatic machines.
1. Manual Cold Drink Plant
- Requires 15–20 workers.
- More labor is needed for washing, filling, capping, labeling, and packaging.
- Best suited for small-scale production and startups.
2. Semi-Automatic Cold Drink Plant
- Requires 8–12 workers.
- Some processes are automated, such as filling and capping, while others like labeling and packing need manpower.
- Suitable for medium-scale businesses.
3. Fully Automatic Cold Drink Plant
- Requires only 5–8 workers.
- Most processes like washing, filling, capping, labeling, and packaging are handled by machines.
- Ideal for large-scale production with high efficiency.
• Plant Operator – Oversees machine operation and production flow.
• Technicians – Handle maintenance and troubleshooting of machinery.
• Quality Control Staff – Ensure the cold drinks meet food safety and hygiene standards.
• Labor Staff – Assist in raw material handling, packaging, and warehouse management.
• Supervisors/Managers – Manage production schedules and manpower.
At BMR Machinery, we not only supply high-quality machinery but also guide clients on the manpower required for a cold drink plant. Depending on whether you choose a manual cold drink plant, a semi-automatic cold drink plant, or a fully automatic cold drink plant, we help you optimize manpower, reduce labor costs, and increase production efficiency.
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